Why is my stuffed cabbage tough?

If your cooked cabbage is tough, it's likely because the cabbage is not cooked through yet . Continue to cook the rolls until they're tender. It's also important to make sure you let the rolls rest after they're finished baking.

Why do you freeze cabbage before making cabbage rolls?

Freezing breaks down the structure of the leaves, making them pliable and unlikely to crack or break when you pull them from the head or roll them for stuffing .

What is the difference between Polish and Ukrainian cabbage rolls?

Recipes vary depending on region; northern Poles prefer a savory sauce, while Galicia, Hungary and Ukraine favor sweet-and-sour , for example.

What are the active ingredients in cabbage?

Cabbage contains considerable amounts of bioactive compounds such as glucosinolates, vitamin C, carotenoids, and polyphenols .

What is the best type of cabbage for cabbage rolls?

Any variety of green cabbage will do for this recipe, but we went with savoy cabbage because the leaves are a bit looser and easier to work with. The leaves are also just the right shape and size for this application.

What does baking soda do to cabbage?

Adding baking soda to your boiling cabbage can help reduce the objectionable smell and maintain the green color long after when it typically turns grayish from cooking for too long .

Why do you soak cabbage before cooking?

Crisp it up: Shredded cabbage stays perky if it's soaked in cold water. This also helps cut the pungent edge . Drain well before combining with other ingredients.

Why are my cabbage rolls dry?

If you would like to make cabbage rolls more lean, feel free to mix ground chicken or ground turkey with more high fat content ground meat like ground beef or ground pork. Cabbage rolls made with only poultry will turn out dry .

How long can you leave uncooked cabbage rolls in the fridge?

To make ahead: Cool cabbage rolls and refrigerate in airtight container for up to 3 days. Alternatively, freeze in airtight container for up to 1 month.

Which country invented cabbage rolls?

Initially, cabbage rolls were created by the Turkish , who claim to be the original cookers of the dish. But as they conquered more and more territory, the recipe was spread and adapted by tens of other countries.

What are German cabbage rolls made of?

ingredients 1 large cabbage. 1 cup uncooked rice. 1 cup beef stock. 1 ⁄ 2 teaspoon salt. 2 tablespoons butter. 1 onion, chopped. 1 lb ground beef. 1 egg, beaten. More items...

Which cabbage is the tastiest?

Many people prefer savoy cabbage to regular cabbage because of its milder flavour and tender leaves. This is the perfect cabbage for using raw and thinly sliced in salads, stir-fries, or braised with butter. Savoy cabbage works nicely as a fresh and crunchy wrap – you can substitute it for rice paper or tortillas.

What is cabbage mostly made of?

Raw cabbage is 92% water, 6% carbohydrates, 1% protein, and contains negligible fat . In a 100-gram reference amount, raw cabbage is a rich source of vitamin C and vitamin K, containing 44% and 72%, respectively, of the Daily Value (DV).

What are the ingredients in Zarky's cabbage rolls?

Tender leaves of cabbage hand filled and rolled with a combination of rice and 100% lean ground beef including just the right herbs, topped with a delicious tomato basil sauce and a sprinkle of mozzarella cheese.

What are Polish cabbage rolls made of?

"Polish cabbage rolls ( filled with a mixture of rice, pork, and beef ) stewed in tomatoes. This is a dish I remember my Gram making. I've taken the recipe and tweaked it as I've cooked. The dish is hearty and delicious--and known by other names throughout Eastern Europe.

Stuffed Cabbage Rolls Recipe (2024)

September 10, 2018 by Jocelyn (Grandbaby Cakes) · Updated October 29, 2023

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This Stuffed Cabbage Rolls Recipe is Golden! Fresh cabbage leaves are stuffed with rice and ground beef and complimented with a tangy flavorful tomato sauce seasoned with the best sensational spices. Each bite is pure comfort, and you’ll find yourself wanting to make these cabbage rolls for easy weeknight dinners and holiday gatherings.

Table of Contents

Delicious Stuffed Cabbage Rolls Perfect For Entertaining!

As the seasons start changing and the weather begins to cool, oversized cozy sweaters find their way out of the closet and comfort food cravings kick in. We huddle over warm stoves stirring pots of stew, layering lasagnas and dolloping cookie dough both into our mouths and onto baking sheets. Although I can’t resist a nibble of homemade cookie dough, there is one other recipe I find myself craving time and time again.

What Are Stuffed Cabbage Rolls ?

The Stuffed Cabbage Rolls recipe originate from parts of Europe, Iran, West Asia andNorthern China with a variety of fillings and are either baked, simmered or steamed.

Here in the U.S., stuffed cabbage rolls are prominent in Cajun and Louisiana Creoles in the southern part of the country. No matter the variation, each of the regions create a unique and delicious take on this perfect comfort food. This one is definitely inspired by cajun cuisine, and has that spicy kick of flavor to prove it.

This recipe is as pure and comforting as they come. That warm bellied feeling that comes with each bite is something I look forward to every time I make these rolls.

Ingredients

The star of this stuffed cabbage rolls recipe is truly the filling. You won’t believe howdeeply flavored and tender the beef becomes. The cabbage not only adds a subtle earthyflavor but also makes the meal a slightly healthier dinner choice.

The major ingredients for the stuffing are:

How To Make Stuffed Cabbage Rolls Recipe

Preparation is Key: Start by boiling a generous amount of water in a large pot. Once it’s bubbling, add the whole cabbage and let it cook for a solid 5 minutes. This is going to make peeling those leaves off a whole lot easier.
Leaf Removal: After boiling, carefully remove the cabbage and start peeling off the large leaves. These are what you’ll use to wrap up the tasty filling.
Mix It Up: In a bowl, combine ground chuck, diced onion, bell pepper, and celery. Throw in the rice, half of your tomatoes and tomato sauce, and season with salt, pepper, and a dash of cayenne for that kick. Mix well.
Roll ‘Em Up: Take a cabbage leaf, place a rounded tablespoon of your meat mixture in the center, and roll it up tight, tucking in the edges as you go.
Layer and Cook: Place the rolls seam side down in a large, heavy pot. Pour the remaining tomatoes and tomato sauce over them, sprinkle with more salt (and cayenne if you’re feeling spicy), and cover tightly.
Steam to Perfection: Let the rolls steam over medium-low heat for about 1 to 1 1/2 hours. You’re aiming for tender perfection.

Storage

Storing:

Before storing, let the cabbage rolls come to room temperature. Place the rolls in an airtight container. They can be kept in the refrigerator for up to 3-4 days.

To freeze, wrap each roll individually in plastic wrap and place them in a zip-lock freezer bag. They can be frozen for up to three months.

Reheating:

Preheat your oven to 350°F (175°C). Place the cabbage rolls in an oven-safe dish, cover with foil, and reheat for 15-20 minutes or until heated through. If frozen, extend the reheating time to 30-40 minutes.

For a quick option, place a cabbage roll on a microwave-safe plate, cover it with a microwave-safe lid or plastic wrap, and heat on medium for 1-2 minutes, checking every 30 seconds to avoid overcooking.

Can You Make Cabbage Rolls In a Slow Cooker?

Absolutely! Just add and cook on low for 4-6 hours or until tender.

How To Make Vegetarian Stuffed Cabbage Rolls

Simply omit meat and continue recipe as planned.

What Goes With Stuffed Cabbage Rolls?

I have some awesome side dishes that will very well with this cabbage rolls recipe. Checkout the list below.

RED BEANS AND RICE
JOLLOF RICE
GARLIC BREAD IS FANTASTIC!

And if you are looking for more comforting recipes just like this, make sure you check out these options:

This Classic Beef Stew is as comforting as it comes.
This Chicken Fried Steak is a favorite of my followers! They say it is truly the best they have ever had!
This Succotash recipe is also an incredible side dish with tons of Southern flair!
And don’t forget this New Orleans BBQ Shrimp and Grits for more creole flavor!
Or this Shrimp Etouffee!

*Did you make this recipe? Please give it a star rating and leave comments below!*

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