Wheat Rava Payasam Recipe (2024)

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Wheat Rava Payasam

I should have shared this couple days back. I made this for vishu and it turned out perfect. It is made with wheat rava and it is just yummy.

It is made with broken wheat, jaggery and coconut milk and it taste so yummy. I added sago in this which gives a nice texture to the kheer.

About Wheat Rava Payasam Recipe

Wheat Rava Payasam is a sweet dish and type of wet pudding popular in the Indian subcontinent. It is typically made by boiling Broken wheat, milk, sugar or jaggery, and rice, though rice can be substituted with daals, bulgur wheat, millet, tapioca, vermicelli, or sweet corn. It is commonly flavoured with desiccated coconut, cardamom, raisins, saffron, cashews, pistachios, almonds, or other dry fruits and nuts, and pseudograins have recently gained popularity. Usually served as a dessert.

Broken wheat, cracked wheat, and couscous are made by coarsely milling whole raw wheat grains. Wheat is cleaned and husked before being processed to the appropriate size. Because it is not refined, it is extremely nutritious. Such cracked wheat has a wide range of applications, particularly as a dietary supplement.

Similar Recipes,
Palm Fruit Drink
Rice Sago Kheer
Coconut Payasam
Badam Kheer
Carrot Kheer
Banana Payasam

Ingredients for Wheat Rava Payasam Recipe (Godhuma Rava Payasam Recipe)

• Ghee - 1 tblspn + 2 tblspn
• Wheat Rava / Broken Wheat - ½ cup
• Sago - ¼ cup
• Water - 1.5 cups
• Jaggery - 1 cup grated
• Coconut Milk - 2 cups
• Cardamom Powder / Yelakai Podi -1 tsp
• Cashews - 10 broken into small pieces

Wheat Rava / Broken Wheat :

Several studies have shown that eating broken wheat for breakfast every day for two months has a significant impact on weight loss. It immediately makes you feel full and helps you avoid overeating. It is high in essential nutrients and will keep you feeling energised throughout the day.

Sago :

It also has a neutral flavour because starch, while having a distinct sensation in the mouth, does not have a memorable flavour. Sago, like pearls, is chewy, so you'll need to sweeten it to get the full flavour. Simply buy a packet of sago and boil it before adding it to your bubble tea. After cooking, they will have the same flavour as white tapioca pearls.

Cardamom Powder :

Cardamom Powder is an all-natural spice that can be used to sweeten dishes as well as flavour coffee and tea. It is also used in traditional Indian and Middle Eastern cooking, as well as Scandinavian baking.

Hope you will give this a try and let me know how it turns out for you..

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[emailprotected]and I’ll help as soon as I can.

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Wheat Rava Payasam Recipe step by step pictures

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